Another reason to eat citrus
Just came across an article about eating citrus decreasing the risk of having a stroke, sponsored by the National Institutes of Health… AedÃn Cassidy, Eric B. Rimm, Éilis J. O’Reilly, Giancarlo Logroscino, Colin Kay, Stephanie E. Chiuve, and Kathryn M. Rexrode. Dietary Flavonoids and Risk of Stroke in Women. Stroke, February 23 2012
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